Lotus by Stormloverwolf
As I was studying the Ancient Goddess Nuit of Egypt (see previous blog post), I was
interested in finding out about the different trees and plants that grew
there. I imagined much beauty there, so
I decided to do some research on the Lotus Tree and the Lotus Flower.
Let me introduce you to the Lotus Tree...
The original native place of lotus is south Europe and Himalayan
mountains north of China. It is
naturally grown in Egypt in the Sinai Peninsula, Eba mouton, Nubia, besides
Ethiopia and the Arabian Peninsula. One
of the largest valleys in Sinai is known as the Valley of Lotus, as it has been
cultivated in Egypt since the oldest ages.
It was well known to the Egyptian Pharaohs as Nebes. In the past Egypt, lotus fruit was cultivated
in all homes, in their court yards.
Lotus trees nowadays grow in Upper Egypt. They are shady, and the wood is used for
making agricultural tools, furniture and also in building supplies.
The Lotus fruit is sweet and has a nice scent to it, most
Egyptians like to eat it. The lotus tree
slowly grows with large branches. The
leaves are permanently green. They are
oval and glossy. The neck of the leaf is
reddish green. The branches are hanging
with sharp nails. The fruits are small
and yellowish. They are grown in autumn
and are similar to an apple in shape.
It's fruits diameter is 2 cm. It
is very tasty when ripe.
Lotus Flowers -
The flowers and the leaves all appear to be reaching for the
sun. The petals of the flower close and
open with the sunshine. The leaves and
pods remain upright, facing the sky until they bend at some point in the stem
when they are dying or ripening. Then
these parts of the plant seem to return to the surface of the water, back into
the depths at their roots. They prefer
the still water of lakes and ponds in deep dense clay/mud.
The Lotus embodies all four elements. The plant springs from the Earth and must be
very firmly rooted there. Water is
necessary to sustain the plant and the stalks are hollow and filled with milky
sap when growing. The leaves and flowers
rise from the depths and are held above the water's surface, representing Air. Also, the orientation of the leaves and
flowers until they dry is upward, reaching into the air. The flowers and leaves unfurl, representing
transformation of Fire.
In Summer, or the season of Fire, is when the Lotus
blossoms. In spring, and through the
summer, the plant is vigorously growing, enjoying the warmth and humidity. In fall, the Lotus leaves wither, the seeds
within the pods ripen and eventually bend down to release the seeds. During winter, the plant sleeps beneath the
water's surface with dormant roots.
Lotus for Magical use -
This beautiful flower is sacred to Lakshmi, Goddess of
prosperity; brings material and spiritual abundance. It is the symbol of spirituality and the centre
of the universe. Lotus has been used to
invoke Isis, Osiris, and Hermes. Anoint
a candle with the oil or wash a wash of the flowers for spiritual protection
and cleansing. Breathe in the wonderful
scent for your protection or place a piece of the root under the tongue and say
“SIGN, ARGIS” in the direction of a locked door and it might open for you. You can use the seeds or pods as antidotes to
love spells and carried or worn to attract luck and the blessings of the
Gods. Lotus is associated with both
amber and aquamarine.
Lotus for Personal Growth -
The beauty symbolizes purity, peace and serenity. It's physiology of reaching into the murk for
nutrition and flowering in the sun symbolizes embracing our true inner self
with loving respect. It calms the mind
and subdues restlessness. The seeds open
the heart centre, aid devotion and aspiration and improve speech and
concentration. The root opens the root
chakra and helps us to listen to and with the heart.
Medicinal uses of Lotus Seed and other Lotus Plant Parts -
Lotus seeds are classified as astringents, being sweet and
neutral, and benefiting the spleen, kidney and heart. The sweet taste and nourishing qualities of
the seed are responsible for the benefit to the spleen, this helps stop diarrhoea
associated with qi deficiency. The
astringent quality helps prevent loss of kidney essence, so the seeds are used
to treat weak sexual function in men and leukorrhea in women. The seeds also have calming properties and
alleviate restlessness, palpitations and insomnia (more so in the whole seed
with embryo). The medicinal dosage is
6-15 grams when it is combined with other herbs that have similar applications
and double that when used as the main ingredient.
All parts of the plant are used. The leaf juice is used in the treatment of diarrhoea
and is doct0red with liquorice for the treatment of sunstroke. The flowers are recommended as a cardiac
tonic. A decoction of the floral receptacle
is used in the treatment of abdominal cramps.
The flower stalk is haemostatic meaning able to stop blood flow and is
used in bleeding gastric ulcers, excessive menstruation, post-partum haemorrhage. There are several uses for all parts of this
beautiful plant, I urge you to research them.
** Please refer to a qualified practitioner before ingesting
any herbal remedies.
Lotus used as Food -
The seeds are roasted or candied for eating directly, made
into a paste for producing sauces and cake fillings (in mid-autumn it is
customary to serve “moon cakes” which have a filling made of lotus seeds and
walnuts); and cooked in soups, usually with chicken or beans.
The lotus root is sweet and can be eaten as fruit, sliced
and stir fried, or stuffed with glutinous rice in its flue-shaped holes and
steamed as dessert. Tender young lotus
roots are good for salads while starchy mature lotus roots are good for making
soups. Lotus root can also be candied,
pickled or deep-fried.
A delicious and simple way to prepare lotus root: peel roots and slice crosswise. Sauté in oil over medium high heat (peanut
oil works well), stirring constantly, for 10 to 15 minutes. Add a little sesame oil, a little soy sauce,
a small pinch of salt and a pinch of sugar, stir quickly to combine and coat
slices. When lotus is “al-dente”, add a
handful of snow peas, sauté till they are bright green, then serve.
**Please make sure you have identified the lotus correctly
before eating!
StormloverWolf
Sources:
www.exploreegypt.com
http.buddists.org
http.mythologian.net
en.wikipedia.ord
www.ancientegypt.com
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